Complete Set of Soybean Protein Isolate (SPI) Production Line

Raw material: Low temperature Soybean Meal (Soybean White Flake)

Product: Soybean Protein Isolate (protein content>90%)

Application: Raw materials for food additives and health care products

Technology: Separate fiber and protein from low-temperature soybean flakes by using alkali solution and acid separation and extraction process, and protein is homogenized, sterilized at high temperature, and spray-dried to obtain Soybean Protein Isolate.

Technology Characteristics: high protein content, large water consumption, and supporting water treatment facilities.  

SPI application

1. As a food additive, Soybean Protein Isolate can effectively increase the protein content of food, thereby improving the functional performance of food.

2.SPI is also suitable for the production of health care products.

3. It can also be used to produce environmentally friendly adhesives.